Beef And Beans Casserole
A hearty beef and bean casserole packed with savory flavors, perfect for family dinners or casual gatherings, served as a side or on a bun as a sandwich.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet.
- Add the remaining ingredients and mix well.
- Transfer the mixture to a baking dish.
- Cover and bake in a 350°F (175°C) oven for 1 hour.
- Serve as a side dish or on a bun as a sandwich.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).