Beef And Cabbage Casserole(Diet)
A hearty, low-carb casserole combining savory ground beef with tender cabbage and flavorful tomato sauce, perfect for a comforting and healthy family meal.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain off excess fat.
- Add dried onions, tomato sauce, tomato juice, cinnamon, and ground cloves to the beef.
- Place a layer of shredded cabbage in a 2-quart casserole dish.
- Pour the meat mixture over the cabbage layer.
- Repeat the layering process if necessary, then cover the casserole.
- Bake at 350°F for 45 minutes until cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).