Winter One Dish
A hearty winter one-dish beef stew with tender meat, vegetables, and macaroni, simmered in a savory tomato and barbecue sauce blend, perfect for cozy family dinners.
Ingredients
Instructions
- Coat beef cubes with flour, salt, and pepper.
- Brown meat in vegetable oil.
- Stir in water, tomatoes, barbecue sauce, onions, and bay leaf. Bring to a rolling boil.
- Reduce heat, cover, and simmer for 30 minutes until meat is tender.
- Add carrots, celery, and macaroni to the stew.
- Cover and simmer for an additional 30 to 40 minutes.
- Serve hot, preferably with cornbread.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).