Beef And Cheese Foldover(One Dish Meals)
A savory beef and cheese foldover with a crispy crescent roll crust, bursting with barbecue-flavored beef and melted American cheese. Perfect for a quick weeknight dinner or casual gathering, this dish combines comforting flavors with easy assembly, delivering a satisfying and delicious meal for the whole family.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Stir in barbecue sauce; set aside.
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough into 4 long rectangles on an ungreased baking sheet.
- Overlap the long sides of the rectangles; press perforations and edges to seal.
- Pat the dough to form a 15 x 13-inch rectangle.
- Spread the meat mixture lengthwise in a 4-inch wide strip down the center of the dough, leaving 1 inch from the ends.
- Place the slices of American cheese over the meat mixture.
- Fold the shorter sides of the dough 1 inch over the filling.
- Bring the long sides of the dough rectangle over the filling and overlap the edges; pinch to seal.
- Sprinkle sesame seed over the top.
- Bake in the preheated oven for 20 to 25 minutes or until golden brown.
- Let stand for 5 minutes before slicing and serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. If you're out of American cheese, cheddar or mozzarella can work as substitutes. To enhance the flavor, try mixing in some garlic powder or Worcestershire sauce with the beef. Keep an eye on the baking time, as ovens can vary, and you want a golden brown finish.
Serving Suggestions
Serve the Beef and Cheese Foldover with a crisp side salad or coleslaw for a refreshing contrast. It pairs beautifully with a side of fries or potato wedges for a heartier meal. For a fun twist, consider dipping it in ranch or extra barbecue sauce. This dish is perfect for casual gatherings or a family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the foldover in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Foldover(One Dish Meals) contains roughly 396 calories, with 22g protein, 17g carbohydrates, and 27g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the foldover a few hours in advance. Keep it covered in the refrigerator until you're ready to bake. Just remember to let it come to room temperature before baking, which may require adjusting the baking time slightly.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even pizza dough as an alternative. Both will give a different texture but will still yield delicious results. Just ensure to adjust the baking time according to the dough you choose.
Can I freeze the Beef and Cheese Foldover?
Absolutely! You can freeze the assembled, unbaked foldover. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, simply remove from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).