Dilly Roast
Dilly Roast offers tender beef infused with savory onion and dill flavors, topped with creamy sour cream. Its slow-cooked tenderness makes it perfect for hearty family dinners or special occasions, delivering a comforting, aromatic experience that highlights classic flavors with a deliciously moist texture.
Ingredients
Instructions
- Brown the beef roast in a small amount of oil over high heat.
- Place the browned roast in a Dutch oven over low heat.
- Mix the remaining ingredients (pepper, onion soup, salt, sour cream, dill seed) together.
- Pile the sour cream mixture on top of the roast.
- Simmer slowly for 2 1/2 to 3 hours, basting frequently with the gravy.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).