Marinated Beef Steak
Tender marinated beef steak with a flavorful blend of herbs and vinegar, perfect for grilling or broiling. The marinade infuses the meat with aromatic thyme, parsley, and mustard, making it a delicious choice for casual dinners or outdoor barbecues, appealing to meat lovers seeking bold flavors.
Ingredients
Instructions
- Combine minced onion, chopped parsley, white vinegar, olive oil, Dijon-style mustard, dried thyme leaves, and garlic to make the marinade.
- Place the beef shoulder steak in a plastic bag.
- Add the marinade to the bag, spreading evenly over both sides of the steak.
- Close the bag securely and marinate in the refrigerator for 6 to 8 hours, turning at least once.
- Pour off the marinade and discard it.
- Place the steak on a rack in a broiler pan so the surface of the meat is 3 to 4 inches from the heat source.
- Broil the steak for 18 minutes, turning once, until it reaches desired doneness.
- Carve into thin slices and serve.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).