Beef And Cheese Loaf
A savory beef and cheese loaf wrapped in flaky crescent rolls, bursting with flavors from vegetables and cheese—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, chopped bell pepper, and chopped onion in a bowl.
- Add tomato sauce to the beef mixture and simmer for 10 minutes.
- Beat the egg and mix it with the grated Cheddar cheese.
- Spread one package of crescent rolls on a baking sheet to form the bottom layer.
- Spread the egg and cheese mixture over the crescent rolls.
- Add the cooked beef mixture on top of the cheese layer.
- Cover with the second can of crescent rolls, sealing the edges.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Italian seasoning to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer, use puff pastry instead of crescent rolls for a flakier texture. For a spicier kick, add diced jalapeños or a splash of hot sauce to the filling. This dish is reminiscent of Easy Supper Pizza, perfect for weeknight dinners.
Serving Suggestions
Serve the Beef and Cheese Loaf with a side salad or steamed vegetables for a balanced meal. It pairs wonderfully with a light vinaigrette or creamy ranch dressing. For heartier options, try serving it alongside Baked Bean And Bacon Casserole for a comforting dinner that the whole family will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions, but the oven will help maintain the crispness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Loaf contains roughly 1500 calories, with 65g protein, 112g carbohydrates, and 89g fat. It is an excellent source of calcium (131% of the Daily Value), protein (130% of the Daily Value), and vitamin A (86% of the Daily Value). Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and assemble the loaf a day in advance. Just cover it tightly and refrigerate until ready to bake. This allows the flavors to meld, making it even tastier. Simply bake it when you're ready for a quick meal.
What can I serve with Beef and Cheese Loaf?
This dish pairs well with a variety of sides. Consider a simple green salad, roasted vegetables, or even mashed potatoes for a comfort food experience. It also complements well with a tangy coleslaw or garlic bread for a complete meal.
Can I freeze the Beef and Cheese Loaf?
Absolutely! You can freeze the assembled loaf before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).