Easy Supper Pizza
A quick and satisfying pizza casserole with savory ground beef, cheesy toppings, and a fluffy egg-based crust, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook ground beef in a 10-inch skillet, stirring occasionally, until browned; drain thoroughly.
- Stir in pizza sauce and 2 tablespoons of flour.
- Heat to boiling and boil, stirring for one minute.
- Pour the beef mixture into an ungreased 13 x 9 x 2-inch pan.
- Sprinkle with shredded mozzarella and cheddar cheeses.
- In a bowl, beat eggs, milk, 1 cup of flour, and chopped green onions until blended.
- Pour the egg mixture over the cheese layer.
- Bake at 350°F for 25 to 30 minutes or until puffy and golden brown.
- Serve immediately.
Tips & Substitutions
For a flavor twist, consider adding sautéed bell peppers or mushrooms to the beef mixture. If you're short on time, pre-cooked ground beef can be used. Substitute shredded mozzarella with provolone or a dairy-free cheese for a different taste. If you prefer a thicker crust, increase the flour in the egg mixture slightly and adjust baking time accordingly.
Serving Suggestions
This Easy Supper Pizza is perfect as a main dish and pairs wonderfully with a fresh green salad or garlic bread on the side. For a heartier meal, serve with roasted vegetables or a side of baked beans. It can also be enjoyed with a dipping sauce like ranch or marinara for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid overheating to keep the cheese from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Supper Pizza contains roughly 823 calories, with 21g protein, 88g carbohydrates, and 44g fat. It is an excellent source of vitamin A (68% of the Daily Value), calcium (52% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef. Just be sure to adjust the cooking time accordingly and season well, as different meats can have varying flavors.
Can I make this pizza ahead of time?
Absolutely! You can prepare the beef mixture and cheese layer ahead of time and assemble it in the pan. Cover and refrigerate overnight. Just add a few extra minutes to the baking time if cooking from cold.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then cook as directed. It will keep well in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).