Charlie Pepper Steak
A savory pepper steak with tender beef, mushrooms, and vibrant peppers, simmered in a flavorful tomato sauce—perfect for hearty family dinners or casual gatherings.
Ingredients
- 2 lb. round steak ⓘ
- 1 can tomatoes ⓘ
- 1 lb. mushrooms, sliced ⓘ
- 2 Tbsp. vinegar ⓘ
- 1/2 c. soy sauce ⓘ
- 1/2 tsp. garlic salt or garlic powder ⓘ
- 2 Tbsp. tomato paste or juice ⓘ
- 2 green peppers, cut in 1-inch strips
- 2 onions, cut into 8 wedges ⓘ
- 2 Tbsp. oil ⓘ
- 4 Tbsp. butter ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
Instructions
- Cut the round steak into 1-inch wide strips.
- Saute the meat in butter and oil quickly until browned.
- Remove the meat from the pan; lightly season with salt and pepper.
- Saute the sliced mushrooms and add them to the meat.
- Saute the onions cut into 8 wedges and the green peppers cut into 1-inch strips for 2 minutes.
- Add the meat back to the pan, then add the tomatoes, vinegar, soy sauce, and tomato paste; bring to a boil.
- Pour the mixture over the meat and vegetables.
- Toss lightly to combine.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a tender steak, consider marinating the round steak in a mixture of soy sauce and vinegar for a few hours before cooking. If you're short on time, use pre-sliced mushrooms. You can also substitute the round steak with flank steak for a different texture. If you prefer a bit more heat, add some crushed red pepper flakes to the sauce.
Serving Suggestions
Serve the Charlie Pepper Steak over a bed of rice or alongside mashed potatoes for a hearty meal. It pairs well with steamed vegetables or a fresh garden salad. For a comforting twist, consider serving it with a side of the good meat loaf recipe, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also reheat on the stovetop over low heat, stirring occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie Pepper Steak contains roughly 2400 calories, with 27g protein, 32g carbohydrates, and 243g fat. It is an excellent source of vitamin C (81% of the Daily Value), protein (54% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like sirloin or flank steak. Just be mindful of the cooking time, as different meats may require adjustments to achieve the desired tenderness.
What can I do if I don't have all the ingredients?
If you're missing some ingredients, you can substitute the soy sauce with tamari for a gluten-free option. If you don't have fresh mushrooms, canned mushrooms can work in a pinch. Feel free to modify the vegetables based on what you have on hand.
Is this dish suitable for freezing?
Yes, you can freeze the cooked Charlie Pepper Steak for up to 2 months. Just ensure it is in an airtight container or heavy-duty freezer bag. When ready to eat, thaw it overnight in the refrigerator and reheat as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).