Beef And Cheese Noodle Bake
A hearty baked noodle dish featuring savory ground beef, melted mozzarella, and creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the onion soup mix to the cooked beef and stir well.
- Cook the egg noodles in boiling water until al dente, then drain.
- In a baking dish, layer the cooked ground beef and egg noodles.
- Sprinkle mozzarella cheese over the mixture and stir to melt the cheese.
- Pour the can of cream of mushroom soup over the mixture and stir to combine.
- Sprinkle bread crumbs on top of the mixture.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).