Beef And Cheese Noodle Bake
A hearty baked noodle dish featuring savory ground beef, melted mozzarella, and creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the onion soup mix to the cooked beef and stir well.
- Cook the egg noodles in boiling water until al dente, then drain.
- In a baking dish, layer the cooked ground beef and egg noodles.
- Sprinkle mozzarella cheese over the mixture and stir to melt the cheese.
- Pour the can of cream of mushroom soup over the mixture and stir to combine.
- Sprinkle bread crumbs on top of the mixture.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms to the ground beef while cooking. If you prefer a lighter option, substitute lean ground turkey for the beef. You can also use gluten-free noodles for a gluten-free version of this dish. Experiment with different cheeses such as cheddar or a blend for added complexity.
Serving Suggestions
This Beef And Cheese Noodle Bake pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also enjoy serving it alongside garlic bread or a side of roasted potatoes. For a comforting twist, consider serving it with a dollop of sour cream or a sprinkle of fresh parsley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Noodle Bake contains roughly 226 calories, with 7g protein, 34g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is a great choice for its melting properties, feel free to experiment with other cheeses like cheddar, Monterey Jack, or a blend for different flavors. Just ensure they melt well to maintain the dish's creamy texture.
Can I make this dish ahead of time?
Yes, you can prepare the Beef And Cheese Noodle Bake ahead of time. Assemble the dish, cover it tightly with foil, and refrigerate for up to 24 hours before baking. When ready to bake, remove from the fridge and add an extra 5-10 minutes to the baking time.
Is it possible to freeze this dish?
Yes, this recipe freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).