Beef And Dressing Casserole
A hearty casserole combining seasoned ground beef, savory dressings, and creamy soups, perfect for family dinners and comfort food lovers seeking easy, flavorful dishes.
Ingredients
Instructions
- Put the sage and onion dressing in a bowl with 1 cup hot water, cover, and let stand.
- Brown the ground beef with chopped celery and onion without adding salt.
- Spread the cream of chicken soup in the bottom of a casserole dish.
- Add the cooked meat and vegetable mixture on top of the soup.
- Spread the prepared dressing over the meat layer.
- Add 1/2 cup water to the cream of celery soup and pour over the entire casserole.
- Optional: add mushrooms before baking.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).