Beef And Dressing Casserole
A hearty casserole combining seasoned ground beef, savory dressings, and creamy soups, perfect for family dinners and comfort food lovers seeking easy, flavorful dishes.
Ingredients
Instructions
- Put the sage and onion dressing in a bowl with 1 cup hot water, cover, and let stand.
- Brown the ground beef with chopped celery and onion without adding salt.
- Spread the cream of chicken soup in the bottom of a casserole dish.
- Add the cooked meat and vegetable mixture on top of the soup.
- Spread the prepared dressing over the meat layer.
- Add 1/2 cup water to the cream of celery soup and pour over the entire casserole.
- Optional: add mushrooms before baking.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the ground beef mixture. If you prefer a healthier twist, substitute ground turkey for the beef and use low-sodium soups. You can also mix in some grated cheese into the dressing for a creamy texture. For a touch of sweetness, add some diced carrots or bell peppers to the vegetable mix.
Serving Suggestions
Serve this hearty casserole with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Sue's Dressing for a flavorful side option. For a comforting touch, consider adding some crusty bread or biscuits. This dish is perfect for potlucks or family gatherings, offering a satisfying and filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20-25 minutes. Alternatively, you can microwave individual portions on medium power until heated through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Dressing Casserole contains roughly 624 calories, with 16g protein, 61g carbohydrates, and 35g fat. It is an excellent source of protein (32% of the Daily Value) and vitamin D (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing?
Yes, you can substitute sage and onion dressing with cornbread dressing or even a homemade version. Just ensure that the flavors complement the beef and soups used in the recipe.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to cool the casserole completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).