Beef And Dumplings
A hearty beef and dumplings stew with rich tomato flavors, vinegar tang, and tender biscuits, perfect for comforting family dinners or slow-cooked gatherings.
Ingredients
Instructions
- In a Dutch oven, slowly brown the beef roast.
- Add remaining ingredients, except the biscuits.
- Cover and cook slowly for 2 1/2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider searing the beef roast before adding other ingredients. You can substitute the canned tomatoes with fresh tomatoes if in season, or add a splash of beef broth for added depth. If you prefer a heartier dish, throw in some diced carrots or potatoes during cooking. Experiment with spices by adding herbs like thyme or rosemary to enhance the profile, similar to other beef recipes.
Serving Suggestions
Serve the beef and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread or a simple side salad to balance the richness. For a complete meal, consider serving it alongside roasted vegetables or mashed potatoes, which can complement the flavors well, much like with the Five-Layer Casserole.
Storage & Reheating
Store leftover beef and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions, covering them to prevent drying out, for about 2-3 minutes depending on the quantity.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Dumplings contains roughly 155 calories, with 2g protein, 13g carbohydrates, and 10g fat. It is an excellent source of vitamin C (71% of the Daily Value). Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results when cooked slowly. Just be mindful of cooking times, as different cuts may require adjustments to ensure they reach the desired tenderness.
How can I make the dumplings from scratch?
To make homemade dumplings, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Mix in 1 cup of milk and 1/4 cup of melted butter until a dough forms. Drop spoonfuls onto the simmering beef mixture during the last 20 minutes of cooking for fluffy, homemade dumplings.
Can I freeze the leftovers?
Yes, you can freeze the beef and dumplings. Allow them to cool completely before transferring to freezer-safe containers. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or microwave, adding a bit of liquid to avoid dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).