Corn Bread Skillet Meal
A hearty skillet meal combining ground beef, savory tomato flavor, and a tender corn muffin topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Heat oil in skillet on medium heat.
- Add chopped onions and ground beef and brown.
- Drain off fat.
- Add salt, chili powder, Worcestershire sauce, tomato soup, and water; bring to a boil.
- Beat egg slightly.
- Add milk to the beaten egg.
- Mix milk and egg with corn muffin mix.
- Pour the corn muffin batter evenly over the meat mixture in the skillet.
- Cover and cook on low or simmer heat for 25 minutes.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).