Skillet Beef-N-Beans
A hearty skillet dish combining tender beef, green beans, and mushrooms in a savory soy sauce glaze, perfect for a quick, flavorful meal for busy weeknights.
Ingredients
Instructions
- Cut the beef into strips.
- Brown the beef in oil in a skillet.
- Add chopped onion, green beans, and sliced celery; cook for 4 to 6 minutes.
- Stir the ingredients together.
- Mix cornstarch, soy sauce, and mushroom liquid in a small bowl.
- Add the mixture to the skillet along with the drained mushrooms.
- Cook and stir until the liquid becomes shiny.
- Cover and cook until the beans are tender.
- Garnish with pimiento.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).