Beef Bombay
A flavorful beef curry with coconut, almonds, and apples, perfect for hearty dinners and those who enjoy rich, aromatic Indian-inspired dishes.
Ingredients
Instructions
- Heat a Dutch oven or large cooking pot with lid; add oil.
- Brown diced onion in the oil, then remove and set aside.
- In the same pot, add beef filets and cook until browned.
- Add salt and curry powder to the beef and stir well.
- Pour in beer and bring to a simmer.
- Add carrots, potatoes, and chopped apples to the pot.
- Cover and cook until vegetables are tender, about 30 minutes.
- Stir in grated coconut and sliced almonds before serving.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).