Beef Bourguignonne

Beef
Prep: 15 min Cook: 35 min Serves: 4 Cuisine: French

Beef Bourguignonne is a hearty and flavorful French-inspired stew featuring tender beef, mushrooms, and green peppers in a rich wine-infused sauce. Perfect for cozy dinners, it pairs beautifully with buttered noodles or rice, offering warm, savory flavors that satisfy and delight.

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Ingredients

  • 1 1/2 lb. beef cubes ⓘ
  • 1/2 cup sliced mushrooms ⓘ
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1 green pepper, cut into 1-inch squares ⓘ
  • 1 (1 1/4 oz.) package beef mushroom soup mix or beef onion mix ⓘ
  • 1 1/2 cups water ⓘ
  • 1/2 cup red wine ⓘ

Instructions

  1. In a large fry pan, brown the beef cubes in butter.
  2. Add the sliced mushrooms and chopped onion; continue browning until tender.
  3. Add the remaining ingredients except the red wine.
  4. Simmer, stirring frequently, until the sauce thickens.
  5. Add the red wine; continue simmering for 15 to 20 minutes until the meat is tender.
  6. Serve over buttered noodles or rice.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.1g 5% DV
Carbs 13.1g 5% DV
Fiber 2.1g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 9885.3mg 100% DV
Potassium 267.5mg 6% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 42.2mg 47% DV
Vitamin D 6.6mcg 33% DV
Calcium 25.5mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

beef mushroom soup pepper onion mushroom water red wine green pepper salt

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