Bama'S Beef Bourguignon
Bama's Beef Bourguignon is a hearty, flavorful stew combining tender lean beef, savory bacon, mushrooms, and aromatic herbs. Rich and comforting, it's perfect for leisurely family dinners or special occasions, offering a classic taste of French-inspired cuisine with deep, layered flavors.
Ingredients
Instructions
- Saute bacon pieces in a large skillet until crisp.
- Remove bacon and saute strips of lean beef until evenly browned.
- Add garlic, mushrooms, bay leaves, parsley, salt, thyme, pepper, and bacon to the skillet.
- Make a roux by melting margarine in a saucepan and adding flour, stirring constantly.
- When the roux is thick, add the condensed consomme (and wine if using).
- Cook until slightly thickened, stirring constantly.
- Add the beef and mushroom mixture to the saucepan with the roux.
- Cover and simmer until the beef is tender, about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the roux along with the consomme. If you don’t have fresh thyme, dried thyme works well too, just use about a third of the amount. Ensure the beef is cut into uniform pieces for even cooking. If desired, you can substitute bacon with pancetta for a different flavor profile.
Serving Suggestions
Serve Bama's Beef Bourguignon over creamy mashed potatoes or buttered noodles for a comforting meal. A side of crusty French bread makes a great addition for dipping into the rich sauce. For a refreshing contrast, consider a simple green salad with a light vinaigrette to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to restore moisture. This dish also freezes well, so consider freezing portions for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Bama'S Beef Bourguignon contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, Bama's Beef Bourguignon can be made ahead and actually tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.
What type of beef is best for this recipe?
Using chuck roast is ideal for this recipe as it becomes tender and flavorful when simmered slowly. You can also use brisket or round if you prefer.
Can I make this recipe in a slow cooker?
Absolutely! You can brown the beef and bacon in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).