Bama'S Beef Bourguignon
Bama's Beef Bourguignon is a hearty, flavorful stew combining tender lean beef, savory bacon, mushrooms, and aromatic herbs. Rich and comforting, it's perfect for leisurely family dinners or special occasions, offering a classic taste of French-inspired cuisine with deep, layered flavors.
Ingredients
Instructions
- Saute bacon pieces in a large skillet until crisp.
- Remove bacon and saute strips of lean beef until evenly browned.
- Add garlic, mushrooms, bay leaves, parsley, salt, thyme, pepper, and bacon to the skillet.
- Make a roux by melting margarine in a saucepan and adding flour, stirring constantly.
- When the roux is thick, add the condensed consomme (and wine if using).
- Cook until slightly thickened, stirring constantly.
- Add the beef and mushroom mixture to the saucepan with the roux.
- Cover and simmer until the beef is tender, about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).