Beef Brisket In Foil
Tender beef brisket baked with savory onion soup, chili sauce, guava jelly, and mushrooms, creating a flavorful, hearty dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place the beef brisket on a large piece of heavy-duty foil.
- Sprinkle the Lipton onion soup mix over the meat and add water.
- Fold up the sides of the foil to cover the brisket tightly.
- Place the foil-wrapped brisket on a flat pan and bake at 350°F (175°C) for 2 1/2 hours.
- Remove the foil, cool slightly, and slice the brisket.
- Put the sliced beef in a casserole dish with the juices from cooking.
- Pour Heinz chili sauce, guava jelly, and canned mushrooms with their juice over the beef.
- Bake uncovered for an additional 30 minutes.
Tips & Substitutions
For enhanced flavor, marinate the brisket in the Lipton onion soup mix and water overnight. If you don't have guava jelly, apricot or raspberry preserves work as great substitutes. Consider adding minced garlic or sliced onions for extra depth of flavor. For a different twist, try adding a splash of soy sauce to the sauce mixture before baking.
Serving Suggestions
Serve the brisket sliced, drizzled with the sauce, alongside creamy mashed potatoes or roasted vegetables for a comforting meal. It also pairs beautifully with the Sour Cream Hamburger Casserole for a hearty dinner. For a fresh touch, consider a side salad to balance the richness of the dish.
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a baking dish with a bit of the cooking juices, cover with foil, and warm in a 325°F (160°C) oven until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket In Foil contains roughly 211 calories, with 24g protein, 7g carbohydrates, and 11g fat. It is an excellent source of vitamin D (115% of the Daily Value), protein (48% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and iron. At about 211 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
While brisket is ideal for its tenderness when slow-cooked, you can use other cuts like chuck roast. However, cooking times may vary, and additional moisture may be needed to prevent drying out.
How can I make this recipe ahead of time?
You can prepare the brisket up to the baking step, then refrigerate it overnight. On the day you plan to serve it, simply bake as directed. This allows the flavors to meld beautifully.
What can I serve with the brisket?
This dish is delicious with traditional sides like coleslaw or cornbread. For something different, try pairing it with the Reuben Potato Casserole, which complements the flavors perfectly and adds a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).