Sour Cream Hamburger Casserole
Creamy and hearty, this Sour Cream Hamburger Casserole combines seasoned ground beef, vegetables, and noodles in a comforting baked dish perfect for family dinners.
Ingredients
Instructions
- Brown ground beef, chopped onion, chopped bell pepper, and canned mushrooms in a skillet.
- Drain excess fat from the meat mixture.
- Mix mushroom soup and sour cream together, then add the meat mixture and stir well.
- Place cooked egg noodles in the bottom of a 9 x 13-inch baking dish.
- Spread the meat and sauce mixture over the noodles.
- Bake in a preheated oven at 350°F until the mixture is bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sour cream mixture. You can substitute ground turkey or chicken for a lighter option. If you want additional flavor, try adding garlic powder or Worcestershire sauce to the meat mixture. For a little crunch, sprinkle some crushed crackers or breadcrumbs on top before baking.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like cornbread or garlic bread. For a fun twist, consider topping it with shredded cheese before baking for an extra cheesy finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave individual portions on medium heat, stirring occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Hamburger Casserole contains roughly 533 calories, with 30g protein, 35g carbohydrates, and 30g fat. It is an excellent source of protein (60% of the Daily Value), vitamin C (25% of the Daily Value), and vitamin D (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead and refrigerate it before baking. Just cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Sour Cream Hamburger Casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I use instead of egg noodles?
If you're looking for a gluten-free option, consider using gluten-free pasta or zucchini noodles. Alternatively, you can use rice or quinoa as a substitute for the egg noodles, which will give a deliciously different texture while still complementing the flavors of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).