Reuben Potato Casserole
A hearty Reuben-inspired casserole combining corned beef, potatoes, sauerkraut, and Swiss cheese for a savory, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix together the corned beef, diced cooked potatoes, sauerkraut, diced celery, and shredded Swiss cheese.
- Use milk to thin the mayonnaise until smooth.
- Add the milk-thinned mayonnaise, mustard, salt, garlic powder, and pepper to the mixture and mix well.
- Toss this mixture with the first mixture until evenly combined.
- Serve immediately or warm in the oven or slow cooker.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. You can substitute the corned beef with turkey or chicken for a lighter option. If you want to enhance the flavor, try adding some chopped green onions or dill pickle relish. This dish is inspired by classic American recipes, making it a crowd-pleaser at family gatherings.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside some crusty bread or a side of pickles for added crunch. For a comforting twist, serve it warm topped with extra Swiss cheese melted on top, reminiscent of the flavors in Lipton Onion Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F until warmed through, about 20-25 minutes. You can also reheat in the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Potato Casserole contains roughly 2722 calories, with 50g protein, 285g carbohydrates, and 158g fat. It is an excellent source of calcium (127% of the Daily Value), iron (112% of the Daily Value), and protein (100% of the Daily Value). Note that it is relatively high in sodium, at 2466mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute with Gruyère or mozzarella for a different flavor profile. Cheddar cheese also works well if you prefer a sharper taste.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the corned beef with a plant-based meat alternative or sautéed mushrooms for a hearty texture. Ensure to use vegetarian mayonnaise and check that the sauerkraut is made without meat additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).