Vegetable Beef Soup
A hearty Vegetable Beef Soup that combines rich, savory flavors of ground beef with the freshness of vegetables and tomatoes. Perfect for family dinners or a cozy night in, this dish is comforting and nourishing, making it ideal for any occasion.
Ingredients
Instructions
- Add cooked and drained ground beef, whole tomatoes, tomato soup, and chopped onion to the crock-pot.
- Pour in water, then add frozen mixed vegetables, cooked potatoes, and diced celery.
- Season with salt, pepper, and any other preferred spices.
- Stir well to combine all ingredients.
- Cook on the lowest setting for 4 to 6 hours.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with chopped garlic before adding it to the crock-pot. If you want to lighten the dish, substitute ground turkey or chicken instead of beef. Fresh vegetables can also be used in place of frozen; just adjust cooking times accordingly. For an extra kick, add a dash of hot sauce or paprika, similar to the flavors found in American recipes.
Serving Suggestions
Serve your Vegetable Beef Soup with crusty bread or a side salad for a complete meal. A sprinkle of grated cheese on top can enhance the flavors beautifully. This hearty soup pairs well with sandwiches like a Reuben Casserole or even a light fruit salad for a refreshing contrast. Feel free to add fresh herbs like parsley for a burst of color and flavor.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, warm on the stove over medium heat until heated through, adding a splash of water if necessary to loosen the consistency. This soup also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Beef Soup contains roughly 510 calories, with 9g protein, 76g carbohydrates, and 19g fat. It is an excellent source of vitamin C (104% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead of time. In fact, the flavors often improve as it sits. Just store it in an airtight container in the fridge and reheat on the stove when you're ready to serve.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based meat substitute if you're looking for a lighter option or a vegetarian dish. Each alternative will provide a different flavor profile but will still work well with the other ingredients.
Can I add more vegetables?
Absolutely! This soup is very versatile. You can add any of your favorite vegetables such as bell peppers, zucchini, or green beans. Just make sure to adjust the cooking time slightly if using fresh vegetables to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).