Beef & Broccoli Bake
Ingredients
Instructions
- Start noodles cooking according to package directions.
- Meanwhile, season beef & onion with salt & pepper and brown together in large skillet.
- When beef starts to brown, melt butter in separate saucepan over medium heat.
- Pull rosemary from sprigs and add to butter.
- Stir until bubbly.
- Add flour and stir until blended.
- Gradually add milk and 2 cranks of the mill pepper, stirring constantly.
- Bring to boil; cook & stir 2 minutes.
- Drain pasta.
- Drain beef.
- Preheat oven to 400°.
- Combine beef, broccoli, milk sauce, and cheddar in the skillet.
- Return to medium heat, stirring until cheddar is melted.
- Stir in pasta.
- Spread in lightly greased 13x9 pan.
- Top with grated parmesan.
- Bake 10-12 minutes.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).