Beef Burgundy
Beef Burgundy is a rich and flavorful stew that combines tender beef with a medley of vegetables and aromatic Burgundy wine. This hearty dish is perfect for cozy gatherings, offering a depth of flavor that warms the soul. Ideal for family dinners or special occasions, it pairs beautifully with rice.
Ingredients
Instructions
- Brown beef in a pot.
- Add chopped onion, carrots, garlic salt, salt, pepper, and parsley.
- Pour in beef broth and water.
- Cover and bake at 350°F for at least 2 hours.
- Add drained mushrooms and drained peas.
- Thicken with cornstarch and serve with hot rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in red wine overnight before cooking. If you don't have beef broth, you can substitute with homemade stock or vegetable broth. Fresh herbs like thyme or bay leaves can enhance the taste. For a thicker sauce, mix cornstarch with cold water before adding it to the pot, ensuring no lumps form. This dish is reminiscent of hearty stews like Hungarian Gulya's.
Serving Suggestions
Serve Beef Burgundy over a bed of fluffy hot rice or creamy mashed potatoes for a comforting meal. A side of steamed green beans or a fresh salad can provide a nice contrast. This dish pairs beautifully with crusty bread for soaking up the sauce, making it a perfect choice for a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of beef broth if it seems dry. Alternatively, you can microwave it in short bursts until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy contains roughly 318 calories, with 18g protein, 48g carbohydrates, and 10g fat. It is an excellent source of vitamin D (131% of the Daily Value), iron (98% of the Daily Value), and vitamin C (60% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket, which also become tender when slow-cooked. Just make sure to cut them into similar-sized pieces for even cooking. Avoid lean cuts like sirloin, as they may dry out during the long cooking time.
Can I make this dish in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender. This method intensifies the flavors and makes for a hands-off meal preparation.
What can I serve with Beef Burgundy?
Beef Burgundy is wonderfully versatile; you can serve it with rice, buttered noodles, or crusty bread. For a complete meal, consider pairing it with a simple green salad or roasted vegetables. To elevate the dish, a glass of red wine would complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).