Beef Casserole Supreme
Beef Casserole Supreme is a comforting, hearty dish with tender ground beef, creamy mushroom soup, and melted cheddar cheese, topped with crunchy potato chips. Perfect for family dinners or casual gatherings, its rich flavors and easy preparation make it a favorite for those craving a satisfying meal.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet.
- Cook the wide noodles according to package instructions, then drain.
- In a large bowl, blend the cooked noodles with the mushroom soup and milk.
- Grate the Cheddar cheese and crush the potato chips.
- Mix the browned beef and onions into the noodle mixture.
- Pour everything into an ungreased baking pan.
- Sprinkle the grated cheese and crushed potato chips on top.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a healthier twist, consider using ground turkey or chicken instead of beef, and opt for whole wheat noodles for added nutrition. If you prefer a creamier texture, you can substitute sour cream for the milk. Adding some garlic or spices can enhance the flavor profile of this Beef Casserole Supreme. Don't forget to save some cheese for an extra layer on top!
Serving Suggestions
This Beef Casserole Supreme is perfect served alongside a fresh green salad or steamed vegetables for a balanced meal. You can also pair it with garlic bread for a comforting dinner. For a fun twist, serve with a side of coleslaw, which complements the richness of the casserole beautifully. It’s a great dish for potlucks or family gatherings!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for convenience, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Casserole Supreme contains roughly 719 calories, with 20g protein, 75g carbohydrates, and 38g fat. It is an excellent source of protein (40% of the Daily Value), calcium (29% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the baking pan, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use a homemade version by mixing equal parts of cream or milk with sautéed mushrooms and a bit of flour to thicken. Alternatively, cream of celery or even chicken soup can work well as substitutes in this Beef Casserole Supreme.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like bell peppers, peas, or corn can enhance the flavor and nutrition of the casserole. Just sauté the vegetables along with the onions and ground beef before mixing them into the noodle mixture. This is a great way to incorporate more veggies into your meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).