Dainty Ham Biscuits
Dainty Ham Biscuits are savory, flaky dinner rolls layered with a flavorful mixture of ham, dried beef, Swiss cheese, and a tangy mustard-Worcestershire sauce spread. Perfect as an appetizer or snack, they offer a delightful combination of rich meats and cheesy goodness in every bite.
Ingredients
Instructions
- Slice the dinner rolls in half and spread a mixture made from margarine, mustard, Worcestershire sauce, and poppy seed on each cut side.
- Layer sliced dried ham, dried beef, and Swiss cheese on the bottom halves of the rolls.
- Spread a little more of the mixture on top of the layered ingredients.
- Place the top halves of the rolls over the fillings and bake at 350°F for 15 minutes until heated through and lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a spreadable cheese or cream cheese to the mixture. If you prefer a smokier flavor, substitute the dried ham with smoked turkey. You can also replace the Swiss cheese with cheddar or pepper jack for added spice. Experiment with different mustards, as honey mustard gives a sweeter profile, while Dijon adds a tangy kick.
Serving Suggestions
Serve these dainty ham biscuits as a delightful appetizer or snack at your next gathering. They pair wonderfully with a crisp green salad or fresh vegetable platter. For a hearty meal, enjoy them alongside a bowl of soup, such as Dolores' Crab Soup, for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is melted. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dainty Ham Biscuits contains roughly 208 calories, with 4g protein, 14g carbohydrates, and 15g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of dried ham?
Yes, you can use fresh ham, but you'll need to adjust the cooking time. Fresh ham will require longer baking to ensure it heats thoroughly. Consider slicing it thinly to help it cook more evenly and maintain the intended flavor profile.
What can I substitute for poppy seeds?
If you don't have poppy seeds, you can substitute with sesame seeds or even finely chopped herbs like dill or parsley for added flavor. The texture will change slightly, but these alternatives can still provide a delightful taste to your biscuits.
How can I make these biscuits vegetarian?
To make these biscuits vegetarian, simply omit the dried ham and beef. You can replace them with sautéed mushrooms or roasted vegetables for a hearty filling. Adding extra cheese or a layer of spinach can also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).