Baked Ham With Cornbread-Apricot Stuffing
Baked ham with a sweet and savory cornbread-apricot stuffing offers a delightful combination of smoky meat and fruity, nutty flavors. Perfect for holiday gatherings or special occasions, this dish pairs well with seasonal sides and provides a comforting, crowd-pleasing centerpiece.
Ingredients
Instructions
- Place the ham on a rack in a shallow roasting pan.
- Bake at 325°F for 1 to 1 1/2 hours until heated through.
- Slice to serve.
Tips & Substitutions
For a more flavorful stuffing, consider adding herbs like thyme or sage to the cornbread mixture. If you don't have pecans, walnuts or almonds can be excellent substitutes. To save time, use store-bought cornbread or even leftover cornbread from your last meal. This dish can also be enhanced by incorporating a touch of orange zest into the apricot preserves for added brightness.
Serving Suggestions
Serve the baked ham alongside a fresh green salad or roasted vegetables for a complete meal. It pairs beautifully with the 'Uptown' Beer Meat Balls for a festive gathering. Consider offering a side of mashed potatoes or sweet potato casserole to complement the sweet notes of the apricot preserves in the stuffing.
Storage & Reheating
Store any leftover baked ham in an airtight container in the refrigerator for up to five days. To reheat, slice the ham and warm it gently in the oven at 325°F, covered with foil to retain moisture. Alternatively, you can microwave individual slices for a quick meal, ensuring not to overheat to keep the ham juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Cornbread-Apricot Stuffing contains roughly 1169 calories, with 12g protein, 41g carbohydrates, and 113g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a different flavor profile, such as honey-baked or maple-glazed ham. Just adjust the baking time accordingly, as bone-in varieties might take longer to heat through. Ensure it reaches an internal temperature of 140°F to be safe for consumption.
Is it possible to make the stuffing ahead of time?
Absolutely! You can prepare the cornbread stuffing a day in advance. Store it covered in the refrigerator and add it to the ham before baking. This allows the flavors to meld beautifully and saves you time on the day of serving.
What can I serve with the baked ham?
Pair the baked ham with traditional sides like green beans, glazed carrots, or a tangy coleslaw. For a heartier option, consider serving it with the 'World Famous Meat Loaf' for a comforting meal that will satisfy everyone at your table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).