Corned Beef Mold
A savory gelatin mold combining corned beef, eggs, and vegetables, accented with a creamy Miracle Whip dressing. This dish offers a unique blend of flavors and textures, making it a delightful appetizer or side for casual gatherings and family meals.
Ingredients
Instructions
- Dissolve the lemon jello in 1 cup of boiling water.
- Stir until the jello is completely dissolved.
- Add the corned beef, chopped eggs, onion, green pepper, and chopped celery to the jello mixture.
- Stir well to combine all ingredients thoroughly.
- Pour the mixture into a Tupperware ring mold or into two small bowls.
- Refrigerate overnight until set.
Tips & Substitutions
For a smooth texture, ensure the corned beef is broken up finely before mixing. You can use Greek yogurt instead of Miracle Whip for a healthier alternative. If you prefer, substitute the green pepper with diced pickles for a tangy flavor. Make sure to stir the jello well to avoid any lumps. This dish can be made a day ahead for flavors to meld.
Serving Suggestions
Serve this corned beef mold as a unique appetizer or light lunch. It pairs beautifully with crackers or a fresh green salad. For a complete meal, consider serving alongside Dainty Ham Biscuits or a simple vegetable platter. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the mold is set in a bowl, you can cover it with plastic wrap. To serve again, simply slice and enjoy cold, as reheating may alter the texture. Pair with crackers or salad for a refreshing meal.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Mold contains roughly 586 calories, with 13g protein, 107g carbohydrates, and 13g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of canned corned beef?
Yes, you can use freshly cooked corned beef, but ensure it's finely shredded to maintain the texture of the mold. Be aware that the flavor might differ slightly due to the seasoning in canned corned beef.
How can I adjust the sweetness of the jello?
To adjust the sweetness, you can use less jello or opt for a sugar-free variety. Keep in mind that this might slightly alter the overall taste and texture of the mold, but it can still be a delicious alternative.
Is it possible to make this dish vegetarian?
To make a vegetarian version, consider using a plant-based meat substitute and replace Miracle Whip with a vegan alternative. You could also increase the amount of vegetables for added flavor and texture, ensuring a satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).