Beef Cheese Ball
A savory and creamy cheese ball with a tangy dried beef coating, perfect for parties or appetizer platters. Its rich flavor pairs well with crackers or bread, making it a crowd-pleaser for gatherings. The combination of cream cheese and dried beef offers a delightful texture and bold taste.
Ingredients
Instructions
- Grate the dried beef.
- Mix the softened cream cheese with the grated dried beef and chopped spring or regular onions.
- Shape the mixture into a ball.
- Roll the cheese ball in extra grated dried beef to coat.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese with a bit of sour cream or Greek yogurt. If you prefer a spicier flavor, adding a dash of hot sauce or using pepper jack cheese can enhance the taste. You can also substitute the dried beef with chopped ham or even smoked salmon for a different twist. This dish pairs perfectly with a variety of crackers or fresh veggies.
Serving Suggestions
Serve the beef cheese ball with an assortment of crackers, vegetable sticks, or even toasted bread. It makes a great appetizer for parties or game days. You can also pair it with a light salad or some fresh fruit to balance the richness of the cheese. This dish can be a delicious addition to your next gathering alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep the cheese ball fresh longer, wrap it tightly in plastic wrap before placing it in the container. To serve again, allow it to sit at room temperature for about 30 minutes before enjoying to bring back its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cheese Ball contains roughly 545 calories, with 13g protein, 8g carbohydrates, and 52g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball before coating it. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When you're ready to serve, thaw it in the refrigerator overnight and then coat it with the dried beef before serving. This method helps maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).