Tomato Beef Stew
A hearty and flavorful beef stew featuring tender beef, savory tomato soup, and a medley of vegetables, all simmered to perfection. Perfect for comforting family dinners or gatherings, this dish combines rich flavors and tender textures in every bite.
Ingredients
Instructions
- Shake beef cubes with seasoned flour in a plastic bag.
- Brown the meat in shortening in a Dutch oven or stew pot.
- Add tomato soup and water; cover and simmer for 1 1/2 hours.
- Add small whole onions, carrots, potatoes, and thyme.
- Cover and cook for 1 hour or until vegetables are tender.
- Stir occasionally to thicken the stew.
- Uncover and cook until desired consistency is reached.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).