Tomato Beef Stew
A hearty and flavorful beef stew featuring tender beef, savory tomato soup, and a medley of vegetables, all simmered to perfection. Perfect for comforting family dinners or gatherings, this dish combines rich flavors and tender textures in every bite.
Ingredients
Instructions
- Shake beef cubes with seasoned flour in a plastic bag.
- Brown the meat in shortening in a Dutch oven or stew pot.
- Add tomato soup and water; cover and simmer for 1 1/2 hours.
- Add small whole onions, carrots, potatoes, and thyme.
- Cover and cook for 1 hour or until vegetables are tender.
- Stir occasionally to thicken the stew.
- Uncover and cook until desired consistency is reached.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce to the stew. You can substitute beef cubes with chicken or even use a plant-based protein for a vegetarian version. If you prefer a thicker stew, you can mix in a cornstarch slurry towards the end of cooking. Don't forget that this recipe is similar to the hearty flavors found in American recipes like Easy Vegetable Soup.
Serving Suggestions
Serve the Tomato Beef Stew with crusty bread or over a bed of rice for a complete meal. A simple green salad or steamed vegetables can complement the dish nicely. This stew is also a great pairing with Meat Loaf And Potatoes for a comforting dinner experience that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in portions for up to 3 months. When reheating, let it thaw in the refrigerator overnight and then warm it up on the stove over low heat, stirring occasionally to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Beef Stew contains roughly 1394 calories, with 29g protein, 220g carbohydrates, and 47g fat. It is an excellent source of vitamin C (159% of the Daily Value), iron (118% of the Daily Value), and dietary fiber (79% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute beef cubes with chicken thighs or pork for a different flavor profile. Just adjust the cooking time as needed, since different meats may require different cooking durations.
How can I make this stew spicier?
To add some heat, consider incorporating chopped jalapeños or a dash of hot sauce while the stew simmers. You can also sprinkle in some red pepper flakes for an extra kick.
Can I make this stew in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the beef and then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the meat and vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).