Beef - Cornbread Casserole
Ingredients
- 2 lbs ground beef ⓘ
- 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne) ⓘ
- 1 medium onion, diced ⓘ
- 2 cloves garlic, minced ⓘ
- 3 teaspoons chili powder ⓘ
- 20 ounces rotel diced tomatoes with mild green chilies, with juice ⓘ
- 3 tablespoons cornstarch ⓘ
- Topping ⓘ
- 1 cup flour ⓘ
- 1 cup cornmeal ⓘ
- 2 teaspoons baking powder ⓘ
- 2 eggs ⓘ
- 1/2 cup milk ⓘ
- 3 tablespoons vegetable oil ⓘ
- 14 ounces creamed corn ⓘ
- 2 cups cheddar cheese, shredded ⓘ
Instructions
- Preheat oven to 375°F/190°C.
- Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
- Add onion, garlic and chili powder; saute until onion is translucent.
- Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
- Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
- Stir in cheese.
- Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
- Bake for 45 minutes or until bread is done and golden brown.
Nutrition & Diet Analysis (per serving)
1289
kcal
64% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).