Susan'S Wine Stew
Susan's Wine Stew is a hearty and flavorful dish featuring tender beef cooked with red wine, fresh vegetables, and mushrooms. Its rich, savory taste makes it perfect for comforting family dinners or special gatherings, offering a perfect balance of deep flavors and wholesome ingredients.
Ingredients
Instructions
- Brown the beef stew meat in oil.
- Add sliced onion, minced garlic, tomato juice, Burgundy wine, salt, and pepper.
- Cover and cook over low heat for 1 1/2 to 2 hours.
- Add carrots in chunks and new potatoes with skins.
- Simmer until vegetables are tender.
- Stir in fresh mushrooms and beef bouillon.
- Heat through and serve.
Tips & Substitutions
For optimal flavor, marinate the beef stew meat in the Burgundy wine for a few hours or overnight before cooking. If you don't have Burgundy, any dry red wine will work as a substitute. Feel free to add herbs like thyme or bay leaves for extra depth. To thicken the stew, you can mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of fluffy mashed potatoes for a comforting meal. A side salad with a light vinaigrette can complement the richness of the stew nicely. It also pairs beautifully with other American recipes like Quick Barbecue for a complete dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to loosen the stew. You can also reheat in the microwave, but be sure to cover it and stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Wine Stew contains roughly 1654 calories, with 30g protein, 203g carbohydrates, and 76g fat. It is an excellent source of potassium (66% of the Daily Value), protein (61% of the Daily Value), and vitamin C (58% of the Daily Value). Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can substitute the beef stew meat with lamb or pork, but keep in mind that cooking times may vary. Just ensure the meat is tender before serving. Chicken can also be used, but it cooks faster, so adjust timing accordingly.
Is there a vegetarian option for this stew?
Absolutely! You can replace the beef with hearty vegetables like mushrooms, eggplant, and zucchini, and use vegetable broth instead of wine and beef bouillon. This will create a delicious and satisfying vegetarian version of the stew.
Can I freeze Susan's Wine Stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and gently heat on the stove until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).