Susan'S Wine Stew
Susan's Wine Stew is a hearty and flavorful dish featuring tender beef cooked with red wine, fresh vegetables, and mushrooms. Its rich, savory taste makes it perfect for comforting family dinners or special gatherings, offering a perfect balance of deep flavors and wholesome ingredients.
Ingredients
Instructions
- Brown the beef stew meat in oil.
- Add sliced onion, minced garlic, tomato juice, Burgundy wine, salt, and pepper.
- Cover and cook over low heat for 1 1/2 to 2 hours.
- Add carrots in chunks and new potatoes with skins.
- Simmer until vegetables are tender.
- Stir in fresh mushrooms and beef bouillon.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).