Beef Egg Rolls

Name: Beef Egg Rolls
Yield: 4 servings
Ingredients: oil; soy sauce; green onion; mushroom; handful; salad; hamburger; egg roll wrappers

Be the first to rate this recipe

Ingredients

Brown hamburger and partially drain.
Add next 4 ingredients and stir-fry on high with 1/4 cup soy sauce until lettuce is almost clear, 2 to 3 minutes.
Allow to cool.
Follow directions on package for filling egg roll wrappers.
Seal and deep fry until desired brownness.
Serve with various sauces for dipping.

469 kcal 23% DV

Protein Fat Carbs

Protein 8.9g 18% DV

Total Fat 37.7g 48% DV

Carbs 25.3g 9% DV

Fiber 1.9g 7% DV

Sugar 1.9g 4% DV

Sodium 2176mg 95% DV

Potassium 356.3mg 8% DV

Cholesterol 11.3mg 4% DV

Vitamin A 16.3mcg 2% DV

Vitamin C 7.5mg 8% DV

Vitamin D 6.6mcg 33% DV

Calcium 61.5mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).