Beef Gravy
A rich, savory beef gravy with a smooth texture, perfect for pairing with meats, mashed potatoes, or biscuits. Ideal for hearty, comforting meals.
Ingredients
Instructions
- Sauté onion in butter in a saucepan until tender.
- Stir in flour and cook over low heat for a minute or 2.
- Add warm beef broth slowly while quickly stirring.
- Cook until the gravy starts to boil and thickens.
- Reduce to low and simmer for about 5 minutes to cook out the flour flavor.
- Taste and add any salt or pepper as needed.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth or adding a splash of Worcestershire sauce. If you need a gluten-free option, substitute the flour with cornstarch mixed with an equal amount of cold water. This gravy can also be enhanced with herbs like thyme or rosemary for additional depth. If you prefer a smoother texture, blend the gravy before serving.
Serving Suggestions
This beef gravy is perfect over mashed potatoes or served alongside roasted meats. It pairs beautifully with dishes like Sour Cream Beef And Noodle Casserole or Beef Bristo Potato Casserole. For a more substantial meal, consider serving it with a side of steamed vegetables or over rice to soak up the delicious flavors.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over low heat on the stove, stirring frequently until heated through. If the gravy thickens too much in the fridge, add a little broth or water while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Gravy contains roughly 280 calories, with 2g protein, 8g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth?
Yes, you can substitute the beef broth with chicken or vegetable broth if you prefer a lighter flavor. However, keep in mind that it will alter the taste of the gravy slightly. Using beef broth will give you a richer, more traditional flavor that complements beef dishes well.
How can I make this gravy thicker?
If you want a thicker gravy, you can add more flour or cornstarch. Mix an additional tablespoon of flour with a little cold water to create a slurry, then stir it into the gravy while it simmers. Allow it to cook for a few more minutes until it reaches your desired thickness.
Can I freeze beef gravy?
Yes, beef gravy can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat on the stove, adding a bit of broth to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).