Beef Gravy

BeefDairy
Prep: 5 min Cook: 10 min Cuisine: American

A rich, savory beef gravy with a smooth texture, perfect for pairing with meats, mashed potatoes, or biscuits. Ideal for hearty, comforting meals.

Be the first to rate this recipe

Ingredients

  • 1 small onion, chopped ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 Tbsp. flour ⓘ
  • 1 1/2 c. warm beef broth ⓘ
  • 1 cube beef bouillon (optional) ⓘ

Instructions

  1. Sauté onion in butter in a saucepan until tender.
  2. Stir in flour and cook over low heat for a minute or 2.
  3. Add warm beef broth slowly while quickly stirring.
  4. Cook until the gravy starts to boil and thickens.
  5. Reduce to low and simmer for about 5 minutes to cook out the flour flavor.
  6. Taste and add any salt or pepper as needed.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 28.9g 37% DV
Carbs 27.6g 10% DV
Fiber 1.2g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 72.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 14mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm beef broth onion flour beef bouillon butter

You May Also Like

🥩

Simple Delicious Barley

Beef
507 kcal 9.6g protein
🥩

Sausage With Gravy

BeefPork
258 kcal 8.9g protein
🥩

Mongolian Beef Sandwiches with Black Bean Aioli

Beef
1093 kcal 32.1g protein
🥩

Clk Taco Soup

Beef
552 kcal 24.3g protein
🥩

Rich Little Po Boy

BeefDairy
607 kcal 23g protein
🥩

Beef And Noodles Recipe

Beef
129 kcal 3.9g protein
American recipes → Beef recipes → Dairy recipes → All recipes →