Burger Beef Soup
A hearty and flavorful beef soup with vegetables, V-8 juice, and savory seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large saucepan.
- Drain the excess fat from the beef.
- Add minced onion and sauté until translucent.
- Add the celery soup and stir until smooth.
- Stir in V-8 juice and water.
- Add garlic salt and bay leaf.
- Simmer the soup for 20 minutes, stirring frequently.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you want to lighten the dish, substitute the ground beef with turkey or chicken. Adding a splash of Worcestershire sauce can enhance the umami profile. You can also add diced carrots or bell peppers for extra vegetables. For a spicier kick, try incorporating a dash of hot sauce or red pepper flakes.
Serving Suggestions
Serve the Burger Beef Soup hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs wonderfully with crusty bread or grilled cheese sandwiches for a comforting meal. For a complete dinner, consider serving a side salad. This soup also makes a hearty lunch option paired with a simple sandwich. Browse more American recipes for additional meal ideas.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup in portions for up to three months. To reheat, thaw in the refrigerator overnight, then heat on the stovetop over medium heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Beef Soup contains roughly 800 calories, with 19g protein, 182g carbohydrates, and 7g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (193% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables in this soup?
Absolutely! You can add fresh vegetables like diced carrots, celery, or bell peppers to enhance the nutritional value and flavor of the soup. Just sauté them along with the onion until tender before adding the other ingredients.
How can I thicken the soup if it’s too thin?
If you find the soup too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and adding it to the simmering soup. Alternatively, you can let it simmer longer to reduce the liquid or use an immersion blender to blend a portion of the soup for a thicker consistency.
Is there a vegetarian version of this soup?
Yes! To make a vegetarian version, substitute the ground beef with plant-based meat alternatives or lentils. You can also add additional vegetables and beans for protein. Use vegetable broth instead of water to enhance the flavor without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).