Sour Cream Beef And Noodle Casserole
A creamy beef and noodle casserole with savory flavors from mushrooms, onions, and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a frypan.
- Add ground beef and cook until browned, then drain excess fat.
- Add sliced onions, chopped peppers, and sliced mushrooms with their liquid; cook until tender.
- Stir in Worcestershire sauce, oregano, celery salt, and flour.
- Remove from heat and stir in sour cream.
- Layer cooked noodles and meat mixture alternately in a 1 1/2-quart casserole dish.
- Cover the casserole with a lid or foil.
- Bake in a 350°F oven for 20 minutes or until heated through.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and sausage. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also add vegetables like spinach or carrots for extra nutrition. If you want to make this dish ahead of time, prepare everything and refrigerate the assembled casserole overnight before baking to enhance the flavors. For similar comforting meals, check out Beef Bristo Potato Casserole.
Serving Suggestions
This casserole can be served with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread complements the dish nicely, making it a hearty dinner option. For an extra kick, consider serving it with a dollop of hot sauce or a sprinkle of fresh herbs. It pairs beautifully with American recipes that feature beef, enhancing the meal experience.
Storage & Reheating
Leftover Sour Cream Beef and Noodle Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F covered with foil until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Beef And Noodle Casserole contains roughly 1312 calories, with 24g protein, 177g carbohydrates, and 67g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (197% of the Daily Value), and calcium (152% of the Daily Value), and a good source of vitamin A. It also contributes 55g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with other types of pasta, such as rotini or penne. Keep in mind that the cooking times may vary, so ensure to cook the pasta until al dente to prevent it from becoming mushy during baking.
Can this casserole be frozen for later use?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just assemble it in a freezer-safe dish, cover tightly with foil, and freeze. When ready to eat, thaw overnight in the refrigerator and bake as directed. This makes for a convenient meal option on busy days.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, soy sauce can be a suitable substitute, adding a similar umami flavor. Alternatively, you can mix vinegar and a bit of sugar as a quick replacement. Adjust based on your taste preference to maintain the dish's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).