Beef Bristo Potato Casserole
A hearty baked potato casserole featuring seasoned ground beef and fresh parsley, topped with sour cream. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Bake potatoes in foil at 400°F for 1 hour.
- Melt butter and oil in a heavy skillet; add ground beef and brown.
- Add onion salt, garlic powder, and chopped parsley to the beef.
- Combine tomato paste with seasonings and add to the beef mixture.
- Simmer the beef mixture for 10 minutes.
- Open the baked potatoes and scoop out most of the potato.
- Add the scooped-out potato to the beef mixture and toss lightly.
- Fill the potato shells with the beef mixture.
- Serve with sour cream.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or sour cream to the beef mixture. If you want a lighter option, substitute ground turkey or chicken for the beef. Fresh herbs like thyme or oregano can enhance the flavor as well. Make sure to season generously with salt and pepper to balance the dish, especially if you use low-sodium broth or canned tomatoes.
Serving Suggestions
This Beef Bristo Potato Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For added richness, serve with a dollop of sour cream or a sprinkle of shredded cheese on top. You can also complement it with crusty bread or a side of roasted asparagus for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bristo Potato Casserole contains roughly 1414 calories, with 27g protein, 198g carbohydrates, and 60g fat. It is an excellent source of vitamin C (119% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of filling the potato shells, then cover and refrigerate it for up to 24 hours. When ready to bake, simply let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for parsley in this recipe?
If you're out of parsley, fresh chives or cilantro can be great alternatives that add a fresh flavor. Dried herbs can also work in a pinch; just use about a third of the amount stated for fresh herbs.
Can I freeze the leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil or transfer to a freezer-safe container. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).