Beef 'N Corn Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, tender corn, and flaky biscuits, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add chopped onion; cook until tender.
- Add cubed cream cheese and condensed mushroom soup; mix well.
- Stir in drained corn, chopped pimento, salt, and pepper.
- Pour mixture into a 1 1/2-quart casserole dish.
- Separate refrigerated biscuits into 10 pieces; cut each in half to form 20 half-circles.
- Arrange biscuits, cut side down, around the edge of the casserole.
- Bake at 375°F (190°C) for 20 to 25 minutes, or until biscuits are browned.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese with the mushroom soup before adding to the beef mixture. If you want to lighten the dish, substitute ground turkey for the beef or use low-fat cream cheese. You can also experiment with different vegetables like bell peppers or peas for added flavor and nutrition.
Serving Suggestions
Serve this Beef 'N Corn Casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs well with cornbread or rice to soak up the delicious sauce. For a complete comfort food experience, consider serving it alongside 'Brenda'S Meatloaf' for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Corn Casserole contains roughly 278 calories, with 8g protein, 30g carbohydrates, and 15g fat. It is an excellent source of vitamin C (96% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the beef and corn mixture a day in advance and store it in the refrigerator. Just assemble the casserole with the biscuits right before baking. This makes it a great option for busy weeknights or potlucks.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or a homemade white sauce. Mixing in some sautéed mushrooms or other vegetables can also add depth to the flavors.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).