Beef 'N' Noodle Jackpot
A hearty, cheesy beef and noodle casserole with rich tomato flavor, perfect for comforting family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Brown the ground beef with minced onion; drain excess fat.
- Add undiluted tomato soup, water, and uncooked egg noodles; blend well.
- Cover the casserole and bring to a boil; reduce heat and simmer for about 20 minutes, stirring occasionally.
- Add salt, pepper, and half of the grated cheese; blend well.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake uncovered at 350°F for 45 minutes or until heated through.
Tips & Substitutions
For added flavor, consider sautéing additional vegetables like bell peppers or mushrooms with the ground beef. If you're short on time, you can substitute the egg noodles with whole wheat or gluten-free pasta. To enhance the dish, add a tablespoon of Worcestershire sauce or Italian seasoning for a more robust taste. This recipe is versatile, similar to other beef recipes that incorporate pantry staples.
Serving Suggestions
Serve this hearty dish with a side salad or steamed vegetables for a balanced meal. A slice of crusty bread, like Cheese-Stuffed Sourdough Bread, pairs beautifully with the casserole, making it perfect for soaking up the delicious sauce. For a comforting twist, serve with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for convenience, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N' Noodle Jackpot contains roughly 457 calories, with 11g protein, 66g carbohydrates, and 18g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey, chicken, or even a meat alternative for a lighter option. Just adjust the cooking time as needed to ensure the meat is fully cooked.
What can I do if I don't have tomato soup?
If you don't have tomato soup on hand, you can use crushed tomatoes or tomato sauce instead. Just make sure to add a bit of seasoning, like Italian herbs, to replicate the flavor of the soup.
Is this dish suitable for freezing?
Absolutely! This casserole freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).