Cheese-Stuffed Sourdough Bread
Cheese-stuffed sourdough bread offers a savory, cheesy filling with a crispy crust, perfect for sharing at gatherings or as a hearty snack for cheese lovers.
Ingredients
Instructions
- Slice the top from the sourdough loaf and save it.
- Remove bread in pieces from inside the loaf and wrap in foil.
- Mix grated cheddar cheese, softened cream cheese, sour cream, Worcestershire sauce, chopped green onions, and chopped dried beef to make the cheese mixture.
- Fill the cavity of the loaf with the cheese mixture.
- Replace the top of the loaf and wrap the entire loaf in aluminum foil.
- Bake at 350°F (175°C) for 1.5 hours. During the final 30 minutes, place the wrapped bread pieces in the oven and bake with the stuffed loaf.
- Remove the top, place the loaf on a serving tray, and surround with the bread pieces.
- Serve with Fritos Scoops or your favorite chips for dipping.
- If the sourdough loaf is small, use two loaves for larger servings.
Tips & Substitutions
For a creamier filling, consider adding a bit of shredded mozzarella or a dash of hot sauce for extra flavor. If you can’t find dried beef, chopped cooked bacon or even sautéed mushrooms can be great substitutes. Make sure to keep an eye on the baking time; if the loaf is browning too quickly, cover it loosely with foil to prevent burning.
Serving Suggestions
This cheese-stuffed sourdough bread pairs beautifully with Fritos Scoops or your favorite chips for dipping. You can also serve it alongside a fresh salad or as a fun appetizer at gatherings. For a heartier meal, consider pairing it with a bowl of Sort Of Vegetable Soup for a comforting combination.
Storage & Reheating
Leftover cheese-stuffed bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This keeps the bread from getting too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Stuffed Sourdough Bread contains roughly 290 calories, with 11g protein, 21g carbohydrates, and 18g fat. It is an excellent source of calcium (25% of the Daily Value), protein (23% of the Daily Value), and vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed sourdough bread a day in advance. Assemble the loaf, wrap it tightly in foil, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can substitute it with Greek yogurt or even a mixture of cream cheese and milk to achieve a similar tangy flavor and creamy texture. Both alternatives work well in this creamy cheese mixture.
How do I know when the bread is done baking?
The cheese-stuffed sourdough bread is done when the top is golden brown and the filling is bubbly. You can also check the internal temperature; it should be around 160°F (70°C). If you're unsure, give it an extra few minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).