Hamburger Stroganoff
Hamburger Stroganoff is a creamy and comforting dish that combines lean ground beef with mushrooms and a rich sauce, served over tender Poppy Seed Noodles. Perfect for family dinners, its savory flavors and satisfying texture make it a crowd-pleaser for any occasion.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/2 c. onion, chopped ⓘ
- 1/4 c. butter or margarine ⓘ
- 2 Tbsp. flour ⓘ
- 1 tsp. salt ⓘ
- 1 clove garlic, minced ⓘ
- dash of pepper ⓘ
- 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced ⓘ
- 1 (10.5 oz.) can condensed cream of chicken soup ⓘ
- 1 c. dairy sour cream ⓘ
- fresh parsley or chives, chopped ⓘ
- fresh parsley or chives, chopped ⓘ
Instructions
- In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender.
- Stir in flour, salt, garlic, pepper, and mushrooms.
- Cook over low heat for 5 minutes, stirring constantly.
- Stir in soup and heat until bubbly, stirring constantly.
- Reduce heat and simmer, uncovered, for 10 minutes.
- Stir in sour cream and heat through.
- Ladle over Poppy Noodles and garnish with fresh chopped chives.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of beef. You can also substitute the cream of chicken soup with homemade sauce or a different cream soup. If fresh mushrooms aren't available, canned mushrooms work well too. Always taste and adjust the seasoning before serving. This dish can also be served over rice for a different twist.
Serving Suggestions
Serve Hamburger Stroganoff over cooked Poppy Noodles for a delightful meal. It pairs beautifully with a side of steamed vegetables or a fresh garden salad. For an additional layer of flavor, sprinkle with fresh parsley or chives before serving. This dish also complements well with crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover Hamburger Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, stirring occasionally, until heated through. You can add a splash of milk or broth if the sauce thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stroganoff contains roughly 536 calories, with 31g protein, 99g carbohydrates, and 7g fat. It is an excellent source of iron (197% of the Daily Value), vitamin C (139% of the Daily Value), and potassium (92% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, pork, or even plant-based ground meat can be used as alternatives. Each will impart a unique flavor, so feel free to experiment based on your dietary preferences.
Is there a way to make this dish healthier?
You can make this Hamburger Stroganoff healthier by using leaner cuts of meat or substituting with ground turkey or chicken. Incorporating more vegetables, such as spinach or bell peppers, can also increase the nutritional value while enhancing the flavor.
Can I freeze Hamburger Stroganoff?
Yes, you can freeze Hamburger Stroganoff! Store it in an airtight container for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove, adding a little bit of broth or milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).