Beef Noodle Chop Suey

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: Chinese

A hearty, savory beef noodle stir-fry with vegetables and water chestnuts, perfect for a quick family dinner with bold flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground round beef
  • 1/2 cup chopped onion
  • 1 package Hamburger Helper beef noodle dinner
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (6 oz.) can mixed Chinese vegetables, drained

Instructions

  1. In a 10-inch skillet, cook ground beef and chopped onion until the meat is browned. Drain excess fat.
  2. Stir in water, the contents of the Hamburger Helper beef noodle dinner package, drained water chestnuts, and drained mixed vegetables.
  3. Heat the mixture to boiling, stirring constantly.
  4. Reduce the heat to low.
  5. Simmer uncovered for 10 to 15 minutes, stirring frequently.
  6. Serve hot and enjoy.

Tips & Substitutions

For a flavor boost, consider adding minced garlic or ginger when cooking the beef and onions. You can substitute ground turkey or chicken for a leaner option. If you like a bit of heat, add a splash of sriracha or red pepper flakes. Using fresh vegetables instead of canned can enhance the dish's texture, similar to other Chinese recipes.

Serving Suggestions

Serve this Beef Noodle Chop Suey hot, garnished with sliced green onions or sesame seeds. It pairs well with steamed rice or fried rice for a complete meal. For a lighter option, serve alongside a fresh salad or some spring rolls to complement the dish, similar to Beef And Leeks In Spicy Chili Sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, and stir until warmed through. Alternatively, you can microwave in short intervals, stirring in between for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Beef Noodle Chop Suey contains roughly 199 calories, with 14g protein, 13g carbohydrates, and 10g fat. It is an excellent source of protein (28% of the Daily Value).

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 10g 13% DV
Carbs 13.2g 5% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 195.8mg 9% DV
Potassium 155.3mg 3% DV
Cholesterol 37.7mg 13% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 37.4mg 3% DV
Iron 1.6mg 9% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! Feel free to customize the vegetable mix according to your preference. Bell peppers, snap peas, or bok choy work great. Just make sure to adjust cooking times based on the vegetables you choose so they remain crisp and vibrant.

How can I make this dish gluten-free?

To make this dish gluten-free, ensure your Hamburger Helper is gluten-free or substitute it with gluten-free noodles. Use tamari instead of soy sauce, and check any canned items for gluten-free labels. This way, you can enjoy a delicious meal without gluten.

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. Cook it completely, let it cool, and store it in the refrigerator. When you're ready to serve, simply reheat it on the stovetop or in the microwave. This makes it a convenient option for weeknight dinners.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chinese recipes → Beef recipes → Pork recipes → All recipes →