Flank Steak
Grilled flank steak marinated with soy sauce, seasoned with thyme, salt, and black pepper, then grilled to perfection. Topped with a flavorful red wine and shallots sauce, this dish offers a perfect balance of savory and tangy flavors. Ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Brush the steak with soy sauce and sprinkle well with salt, freshly ground black pepper, and dried thyme, crumbled.
- Let the steak stand for an hour to marinate.
- Brush the steak again with soy sauce.
- Grill over brisk fire for 3 or 4 minutes on each side for rare steaks.
- Carve the steak with a sharp knife in thin slices on the diagonal.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).