Beef Or Chicken Gravy
A rich and savory gravy made from beef or chicken broth, thickened with cornstarch and flavored with thyme and black pepper, perfect for enhancing meats and mashed potatoes.
Ingredients
Instructions
- Bring the broth to a boil in a medium saucepan.
- Boil until reduced by one third volume, approximately 10 minutes.
- In a small bowl, combine cornstarch and water.
- Gradually add the cornstarch mixture to the hot broth, stirring constantly.
- Cook over low heat, stirring constantly for 5 minutes or until thickened.
- Add the dry thyme and black pepper.
- Stir to mix and serve.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you want a gluten-free option, substitute cornstarch with arrowroot powder. You can also add sautéed onions or mushrooms for extra depth. Adjust the seasoning according to your taste, and feel free to incorporate herbs like rosemary or parsley for variety. This gravy is versatile and can complement various dishes.
Serving Suggestions
This beef or chicken gravy is perfect over mashed potatoes, rice, or noodles. It also pairs beautifully with dishes like Beef And Tortellini Soup or Linda'S Stew. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad. It’s a great addition to a comforting family dinner.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stovetop over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, you can add a splash of broth or water to reach your desired thickness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Or Chicken Gravy contains roughly 614 calories, with 25g protein, 156g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (218% of the Daily Value), iron (131% of the Daily Value), and calcium (82% of the Daily Value). It also contributes 61g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth?
Yes, you can substitute vegetable broth for a vegetarian version, or use a combination of beef and chicken broth for a unique flavor. Just be sure to adjust the seasoning accordingly, as different broths vary in saltiness and flavor intensity.
How can I make the gravy thicker?
If your gravy is not thick enough, you can make a slurry with additional cornstarch and cold water. Gradually add this mixture to the simmering gravy, whisking constantly until it reaches your desired consistency. Remember to cook for a minute or two to eliminate any raw cornstarch taste.
Can I freeze the gravy?
Yes, you can freeze the gravy for later use. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).