Linda'S Stew
A hearty, slow-cooked beef stew with tender meat, flavorful tomatoes, and sweet carrots, perfect for cozy family dinners or meal prep.
Ingredients
Instructions
- Cook the round steak in a crock pot overnight without adding water.
- Add chopped green pepper, chopped onion, canned tomatoes, baby carrots, and tomato sauce to the crock pot.
- Cook until the meat and vegetables are tender and flavors meld.
Tips & Substitutions
For added flavor, consider marinating the round steak in your favorite spices or using a slow-cooker seasoning mix. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking. Replace the round steak with chuck roast for a more tender alternative. Fresh herbs like thyme or bay leaves can elevate the dish’s flavors.
Serving Suggestions
Serve Linda's Stew with crusty bread or over a bed of fluffy rice for a hearty meal. A side salad can add freshness, while mashed potatoes also pair well. For a comforting twist, try serving it alongside a slice of Hungry Man's Pie or your favorite American recipes to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the stew on the stove over medium heat until heated through, or microwave in a bowl. If the stew thickens too much in the fridge, add a splash of water or broth when reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Stew contains roughly 168 calories, with 10g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin A (61% of the Daily Value), vitamin C (37% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Absolutely! While round steak is a great choice, cuts like chuck roast or brisket work well too. They become tender during the slow cooking process, making for a delicious stew. Just adjust cooking times if you use a different cut.
Is it possible to make this stew in a regular pot instead of a crock pot?
Yes, you can make Linda's Stew on the stovetop. Brown the meat in a large pot, then add the vegetables and liquids. Bring it to a simmer, cover, and let it cook on low heat for about 2-3 hours, or until the meat is tender.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a splash of hot sauce to the stew. Adjust to your spice preference and stir well to blend the flavors throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).