Beef And Tortellini Soup
A hearty and flavorful beef and tortellini soup packed with vegetables, beans, and aromatic herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef and place in a crock-pot.
- Add tomatoes, onion soup, green beans, basil, kidney beans, water, and zucchini to the crock-pot.
- Turn the crock-pot on low setting and cook for 4 to 5 hours.
- About 10 to 15 minutes before serving, add tortellini to the soup.
- Continue cooking in the crock-pot until tortellini is heated through.
- Serve the soup topped with grated cheese.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery along with the zucchini. If you don't have ground beef, ground turkey can be a leaner alternative. You can also use canned tomatoes with herbs for extra flavor. To enhance the taste, add a splash of Worcestershire sauce or a dash of hot sauce while cooking. This recipe is similar to other comforting beef recipes like Magic Beef Stew.
Serving Suggestions
Serve the soup hot, garnished with grated cheese for added richness. It pairs well with crusty bread or a side salad for a complete meal. For a fun twist, serve it with a side of garlic bread or alongside a light appetizer like a Caprese salad. This hearty dish makes a great centerpiece for family dinners.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Tortellini Soup contains roughly 697 calories, with 37g protein, 113g carbohydrates, and 12g fat. It is an excellent source of protein (75% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen tortellini instead of fresh?
Yes, you can absolutely use frozen tortellini in this recipe. Just add it to the soup during the last 10 to 15 minutes of cooking, ensuring it's heated through before serving. Frozen tortellini holds up well in soup and will cook perfectly in the time allotted.
What can I substitute for green beans?
If you don't have green beans, you can substitute them with other vegetables like peas, corn, or even spinach for added nutrition. Each of these options will bring a different taste and texture, so feel free to experiment based on what you have on hand.
Can I make this soup ahead of time?
Yes, this soup is perfect for making ahead of time. You can prepare it a day in advance and store it in the refrigerator. The flavors will meld together beautifully. Just add the tortellini when you're ready to serve, and it will be as delicious as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).