Hamburger Gooiloush
A hearty, flavorful dish featuring seasoned beef patties alongside a comforting tomato, onion, and potato medley, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Make small beef patties from the ground beef and season with salt and pepper.
- Combine the tomatoes, onions, and new potatoes in a cooking vessel.
- Place the beef patties on top of the vegetable mixture.
- Cook until the potatoes are tender and the beef is cooked through, approximately 30 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the vegetable mixture. If you're short on time, you can use pre-cooked beef patties or leftover cooked ground beef for a quicker preparation. Additionally, feel free to swap new potatoes with other varieties like Yukon Gold or red potatoes, as they all hold up well in cooking. This dish is reminiscent of other hearty beef recipes, such as Beef And Tortellini Soup.
Serving Suggestions
Serve the Hamburger Gooiloush hot, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving it alongside a side of creamy coleslaw or roasted vegetables, which can complement the hearty flavors of the gooiloush.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the gooiloush in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Gooiloush contains roughly 1373 calories, with 41g protein, 133g carbohydrates, and 75g fat. It is an excellent source of protein (81% of the Daily Value), vitamin C (71% of the Daily Value), and potassium (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef if you prefer a leaner option. Keep in mind that these meats may cook faster, so adjust the cooking time accordingly to ensure they reach the proper temperature.
What can I do if I don't have fresh tomatoes?
If fresh tomatoes are unavailable, you can use canned diced tomatoes instead. Just drain some of the excess liquid to avoid making the dish too soupy. This substitution works well and still provides great flavor, similar to what you'd find in Beef Barbecue(When It'S Dad'S Turn To Cook, This Is It!).
Is there a vegetarian alternative for this recipe?
Absolutely! To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or lentils. For added protein and texture, you can include beans or chickpeas. The cooking time may vary slightly, so ensure your ingredients are cooked thoroughly and to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).