Quick Tater Casserole

Name: Quick Tater Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 large bag frozen Tater Tots; 1 1/2 lb. ground beef; 1 large onion; 2 cans cream of mushroom soup; 1 can milk; 1 cup shredded Cheddar cheese; 1 package Durkee French fried onions

Beef Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and cheesy potato casserole featuring crispy Tater Tots, ground beef, and a creamy mushroom sauce, perfect for family dinners and comfort food enthusiasts.

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Ingredients

1 large bag frozen Tater Tots
1 1/2 lb. ground beef ⓘ
1 large onion ⓘ
2 cans cream of mushroom soup ⓘ
1 can milk ⓘ
1 cup shredded Cheddar cheese ⓘ
1 package Durkee French fried onions ⓘ

Instructions

Mix the frozen Tater Tots, cooked ground beef, diced onion, cream of mushroom soups, milk, and shredded Cheddar cheese in a 9 x 13-inch pan.
Cover the mixture with aluminum foil.
Bake at 426°F (220°C) for one hour.
Remove from oven and sprinkle with Durkee French fried onions before serving.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 24.2g 31% DV

Carbs 36.9g 13% DV

Fiber 1.3g 4% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 449.5mg 20% DV

Potassium 221.8mg 5% DV

Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 134mcg 15% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 304.8mg 23% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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