Cheese And Dried Beef Spread
A creamy, savory spread combining cream cheese, dried beef, horseradish, and onion, perfect for appetizers or snacks, appealing to those who enjoy bold, meaty flavors.
Ingredients
Instructions
- Combine softened cream cheese and mayonnaise in a bowl.
- Add grated small onion and mix well.
- Stir in chopped dried beef thoroughly.
- Adjust consistency by adding more mayonnaise if needed.
- Chill the spread before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute the dried beef with chopped ham or turkey if preferred. Adding a pinch of garlic powder enhances the flavor. If you want a spicier kick, increase the horseradish or add a dash of hot sauce. This spread can also be used as a filling for sandwiches or wraps.
Serving Suggestions
Serve this Cheese and Dried Beef Spread with an assortment of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Beef Barbecue(When It'S Dad'S Turn To Cook, This Is It!) for a hearty meal. Consider adding a side of pickles or olives to enhance the flavors and provide a nice crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the best flavor and texture, avoid freezing this spread as it may become watery upon thawing. When ready to serve, simply give it a good stir and adjust the seasoning if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Dried Beef Spread contains roughly 703 calories, with 10g protein, 48g carbohydrates, and 55g fat. It is an excellent source of vitamin C (33% of the Daily Value), dietary fiber (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1086mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be prepared a day in advance. Simply follow the recipe and store it in the refrigerator. Chilling for a few hours or overnight allows the flavors to meld beautifully, enhancing the overall taste. Just remember to stir before serving.
What can I use instead of horseradish?
If you don't have horseradish, you can use prepared mustard for a tangy flavor or some finely grated wasabi for a spicier kick. Adjust the amount to your taste, as both will provide a different but enjoyable taste profile.
How can I make this spread healthier?
To lighten the spread, you can use reduced-fat cream cheese and mayonnaise. Additionally, consider adding finely chopped fresh herbs like chives or parsley for added flavor without extra calories. This not only enhances the freshness but also contributes to a more vibrant color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).