Beef Potato Loaf
Beef Potato Loaf combines tender potatoes and savory hamburger mixture in a hearty casserole, perfect for family dinners and comfort food lovers seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Arrange evenly in a greased baking dish the sliced potatoes and chopped onion. Sprinkle with salt and pepper.
- Cover the potatoes with water.
- In a bowl, mix the hamburger, evaporated milk, oats, ketchup, chopped onion, salt, and pepper. Spread the mixture evenly over the potatoes.
- Bake for 1 hour at 350°F or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider mixing in some garlic or Worcestershire sauce into the hamburger mixture. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. You can also use sweet potatoes instead of regular potatoes for a sweeter taste. To enhance the texture, try adding shredded cheese on top during the last 10 minutes of baking.
Serving Suggestions
Serve the Beef Potato Loaf with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Wilted Spinach Lettuce Salad for a refreshing contrast. Consider adding a dollop of sour cream or a drizzle of hot sauce for an extra kick. For a heartier meal, complement it with B~B~Q Baked Beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaf in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, checking to ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Potato Loaf contains roughly 1186 calories, with 20g protein, 178g carbohydrates, and 45g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (65% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the Beef Potato Loaf a day in advance. Assemble the dish, cover it with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed. This can enhance the flavors as they meld overnight.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk mixed with a bit of cream to thicken it. Alternatively, use unsweetened almond milk or coconut milk for a dairy-free option. Just ensure to adjust the seasoning accordingly.
How do I know when the potatoes are tender?
To check if the potatoes are tender, insert a fork or knife into the center of the loaf. If it goes in easily without resistance, the potatoes are done. If there’s still firmness, bake for an additional 10-15 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).