Hot Bacon Cheese Spread
A savory, cheesy bacon spread served in a bread bowl, perfect for parties or casual gatherings, combining crispy bacon, cheeses, and flavorful seasonings.
Ingredients
Instructions
- Cut a lengthwise slice from the top of the bread loaf and remove the center, leaving a 1-inch thick shell.
- Cut the removed bread into bite-size pieces and set aside.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. If you're short on bacon, turkey bacon can be a lighter alternative. You can also substitute other cheeses like cheddar or gouda if you prefer. To save time, prepare the filling ahead of time and store it in the refrigerator until you’re ready to bake.
Serving Suggestions
Serve this delicious spread warm with the reserved bread pieces for dipping or spread it on crackers. It pairs beautifully with a side of Wilted Spinach Lettuce Salad to balance the richness. This dish is also a great appetizer for game day or a casual gathering, making it a crowd favorite.
Storage & Reheating
Store any leftover Hot Bacon Cheese Spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Bacon Cheese Spread contains roughly 399 calories, with 12g protein, 55g carbohydrates, and 15g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just fill the bread bowl and bake it right before serving for the best flavor and texture.
What can I use instead of mayonnaise?
If you want a lighter option, Greek yogurt or a mixture of cream cheese and sour cream can be used as a substitute for mayonnaise. This will give a similar creamy texture with a tangy flavor.
How do I make it spicier?
To add a kick, consider mixing in some diced jalapeños or a teaspoon of red pepper flakes. You could also use pepper jack cheese instead of the Colby/Monterey Jack blend for an added spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).